During your stay in a guest room, for the Christmas period, you can enjoy well-stocked continental breakfasts and sweet sweets!
To spoil your taste buds, confectionery...
Mathilde: My faithful little assistant and I, at the end of the year, carry out small sweets that you will discover with pleasure, in your rooms. Today, we introduce you sweets based on almond paste. Just add a few dried fruits, such as: almonds, nuts, dates, but also apricots, prunes, etc... to make small homemade confectionery. Since yes At Domaine des Camélias, homemade kitchen as during the Breakfast.
And, in the end, it gives pretty shapes and pretty colors in these little caisses.
Homemade breakfasts always varied
